Felafels, made with garbazo beans, whole wheat flour and spices combined with our creamy Houmous, another Middle Eastern style starter made with chickpeas, sesame seed pulp and pure Mediterranean oil to create the Delphi Meze selection pot.

A traditional Mediterranean dish. Fresh vine leaves stuffed with cooked rice, tomato, and herbs.

One of the most popular foods in the Middle East,
made with garbazo beans, whole wheat flour and spices.

Italian sun ripened tomatoes and white cheese
marinated in olive oil, pesto and fresh herbs

A gorgeous blend of sun ripened tomatoes, carefully marinatedin olive oil and herbs to bring out a truly delightful taste!

Medium hot red peppers stuffed with Greek feta and ricotta cheese, garlic and fresh herbs.